OUR SPECIALITY
MANGO MISO N CUMIN
Mango pulp emulsified with ginger & chilly, roasted cumin with miso paste, assorted lettuce, steamed vegetables
AAM TEL, CARROT ORANGE PÂTÉ, SWEET BUTTER TOAST
Traditional aam tel essence, carrot and orange cooked together and pureed, sweet butter toast
TRIO OF MUSHROOM
Arborio cooked with porcini water, mushroom pate and sautéed guchchi mushroom, finished with truffle essence, parmesan cheese
BEETROOT MEDIUM RARE
Salt baked beet, Kolhapuri gravy turned to a sauce, kafir lime oil, vegetables and onion pate rice
GREEN THAI CURRY & BLACK RICE
Thai flavoured green curry paired with bengal black rice, assorted vegetables and parmesan tuile, lime essence.
KALO CHALER PAYESH
Black rice from Bengal, mawa, basil and milk to create the extraordinary dessert out of these beautiful local ingredients.
JUGALBANDI
Cranberry and orange infused with black tea, star anise, nutmeg, and cinnamon
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