For reservations call +91 33 6623 2337 | Or WhatsApp us on +91 98367 52666 | Restaurant Timings: 12:30 pm - 9 pm. Mondays Closed.

Menu

Salad

  • Greens & narkol sorshe (vegan possible)

    250

    Lettuce, sorshe & narkol dressing, musk melon, pickled cucumber slice, orange segment, curry buttered bread.

  • Mango miso n cumin

    250

    Mango pulp emulsified with ginger &chilly, roasted cumin with miso paste, assorted lettuce, steamed beans.

  • Green leaf with plum & hoisin

    250

    Assorted lettuce plum & hoisin dressing, chilly marinated sweet lime.

Appetizers

  • Malai charred cottage cheese with chilly coconut

    325

    A perfect balance of local spices, charred paneer, smoke chilly and coconut creme.

  • Cinnamon & Coconut Roasted Paneer

    300

    Cinnamon and coconut marinated roasted paneer, plum dressing lettuce, sweet lime segment, and curry leaf oil.

  • Cheese Ball

    300

    Cottage cheese, parmesan, stuffed with hung curd and curry mix, honey chilly dip

  • Aam tel, carrot orange pâté, sweet butter toast (vegan possible)

    300

    Traditional aam tel essence, carrot and orange cooked together and pureed, sweet butter toast.

Soup

  • Shorba not a shorba (vegan)

    250

    Overnight confit tomato, homemade garam masala, coriander and chilly essence

  • Red lentil soup (vegan possible)

    250

    Red lentil cooked with thai chilly, tempered with curry leaf, seasoned with cinnamon powder, gondhoraj zest.

Burgers & Sandwich

  • Jalapeno Corn & Chickpea Burger (vegan possible)

    300

    Chickpea, jalapeno and corn patty, homemade tomato salsa and cullie, cheese slice bar-be-qued pineapple.

  • Pumpkin, pickled beet & mushroom mayo burger (vegan possible)

    300

    Coriander marinated crispy fried pumpkin, in house pickled beet and mushroom mayo with slice of cheese.

  • Rajma patty burger with tamarind soaked onion & Delhi style chaat masala

    300

    Boiled rajma mixed with Delhi style chaat masala, chilly tomato puree, served with onion soaked in red tamarind water and green chilly mayo.

  • Soy & ginger marinated cottage cheese sandwich

    300

    White bread, soy n ginger pickled cottage cheese, veg ceaser dressing, parmesan potato mash.

Risotto

  • Cheese sauce risotto

    350

    Arborio rice, parmesan cheese, oregano oil.

  • Genovese pesto & arborio

    400

    Arborio, bright and flavorful basil pesto, cheese, black olive.

  • Trio of mushroom

    450

    Arborio cooked with porchini water, mushroom pate and sautéed guchchi mushroom, finished with truffle essence, parmesan cheese.

Mains

  • Chanar Kopta & Pumpkin Curry

    350

    Dumpling made of curdled milk, homemade spice mix and raisin. Silky curry of pureed pumpkin, ghee bhaat and herb oil.

  • Green thai curry & black rice (vegan possible)

    300

    Thai flavoured green curry paired with bengal black rice, assorted vegetables and parmesan tuile, lime essence.

  • Paneer, red curry & jeera rice

    350

    Gulmarg marinated roasted cottage cheese, red curry sauce, cumin flavored and kaffir lime oil.

  • Gravy pao

    300

    Bombay style bhaji gravy, mushroom ragu with kanda lehesun masala, cranberry and onion pate, grilled pao, coriander dust.

  • Beetroot Medium Rare

    350

    Salt baked beet, kolhapuri gravy turned to a sauce, kaffir lime oil, vegetables and onion pate rice.

Dessert

  • Naami, benami kheer (vegan possible)

    250

    Chefs take on a traditional but no so popular dessert. Served with some cranberry puree, pistachio dust in crispy bread.

  • Kalo chaler payesh

    250

    Black rice from Bengal, basil and milk to create the extraordinary dessert out of these beautiful local ingredients.

Drinks

  • Mango Cumin Margarita

    150

    Mango juice, cumin, curry leaf, sugar, black salt.

  • Mint Mojito

    150

    Mint, brown sugar, lime, soda

  • Apple Thyme Spitzer

    180

    Green apple, thyme, sugar, lime, black salt, soda.

  • Spicy Mary

    150

    Tomato juice, Coriander leaf, green chili, Chaat masala, lime, tabasco.

  • Jugalbandi

    200

    Cranberry, Orange, Cinnamon, nutmeg, Star anise, Earl grey tea.

  • Healthy Beet

    180

    Beetroot, apple, ginger, carrot, black salt.

  • Dawn & Chia Seeds

    180

    Pineapple, baby spinach, orange, apple, black salt, chia seeds.

  • Mocha Shake

    200

    Coffee, chocolate ice cream, caramel.

  • Oreo Frappe

    200

    Vanilla ice cream, oreo, chocolate.

CAFÉ

  • Espresso

    100

  • Americano

    120

  • Cappuccino

    180

  • Latte

    180

  • Latte Macchiato

    200

  • Espresso Macchiato

    110

  • Hot Chocolate

    180

Tea A'Mo

  • Selection of Tea

    120

    Assam, Earl Grey, English Breakfast, Darjeeling

  • Selection Of Herbal Tea

    150

    Green, Chamomile, Lemon

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